custard是什么意思,custard怎么读


custard基本信息

读法:英 ["kʌstəd] 美 ["kʌstɚd]

释义:

  • n. 奶油冻;奶油蛋羹
  • n. (Custard)人名;(英)卡斯塔德
  • 使用频率:★

    星级词汇:★

    英英释义

    Noun:

  • sweetened mixture of milk and eggs baked or boiled or frozen
  • 中英词源

    custard 蛋奶沙司

    cust, 同crust, 面包屑,字母r脱落。因上面覆盖一层面包屑而得名。

    custard
    custard: [15] A custard was originally a pie, which took its name from its ‘crust’ (Anglo- Norman *crustade, the source of the word, was a derivative of Old French crouste, from which English got crust). The earliest English form was crustade, and intermediate spellings crustarde and custade occur. The reference in the name is to the pie’s pastry shell, not to its lid, for it had none: it was an open pie, of meat or fruit, filled up with stock or milk. This liquid was often thickened with eggs, and by around 1600 the term had moved across to name a dish in its own right made of eggs beaten into milk and cooked.
    => crust
    custard (n.)
    mid-14c., "meat or fruit pie," crustade, from Middle French croustade (Modern French coutarde), from Old Provençal croustado "fruit tart," literally "something covered with crust," from crosta "crust," from Latin crusta (see crust (n.)). Modern meaning is c. 1600. Spelling change perhaps by influence of mustard.
    wWW.WeNtIyi.cOm

    词态变化

    复数 custards;

    权威造句

    1. Blend a little milk with the custard powder to form a paste.
    往蛋奶沙司粉里加入一点儿牛奶,搅成糊糊。

    来自柯林斯例句

    2. Stir the custard occasionally to prevent a skin forming.
    要不时地搅拌牛奶蛋糊,防止其表面结皮。

    来自柯林斯例句

    3. apple pie and custard
    苹果馅饼加蛋奶沙司

    来自《权威词典》

    4. Strain the custard to remove lumps.
    滤去蛋奶沙司中的颗粒.

    来自《简明英汉词典》

    5. We had plums and custard for dinner.
    我们晚餐吃李子和牛奶蛋糕.

    来自《简明英汉词典》

    近反义词

  • custard pudding 牛乳布丁
  • custard pie 蛋奶冻派(尤指电影里...
  • custard powder 蛋糊粉
  • custard apple 南美番荔枝
  • custard cream 乳蛋糕乳脂
  • custard squash 扁圆倭瓜,西葫芦...
  • custard ice 蛋黄奶油冰淇淋...
  • custard sauce 蛋黄沙司
  • custard glass 奶黄色不透明玻璃...
  • 相似短语

  • custard tart 蛋塔
  • custard bun 奶黄饱
  • custard sauce 蛋黄沙司(牛乳、鸡蛋黄、糖、香草精混合制成)
  • Egg Custard 蛋羹
  • custard squash 西葫芦
  • frozen custard phr. 软质奶油冰淇淋
  • custard tard n.蛋挞
  • vanilla custard 香草乳蛋软冻
  • egg custard n. 牛奶蛋羹
  • milk custard 双皮奶
  • 单词分析

    暂无,等待补充.

    记忆方法

    1. crust => crust + -ade => crustade (literally "something covered with crust") => custard.
    2. Spelling change perhaps by influence of mustard.
    3. 卡仕达酱(custard cream)是烘焙届的万能酱,是蛋、奶、糖和香草的完美结合。
    4. 奶黄(Custard)也称为卡士达、吉士、蛋奶冻、蛋浆,泛指鸡蛋与牛奶混合后加热而凝固而成的食品,大多数是应用于制作甜品。

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