fricassee是什么意思,fricassee怎么读


fricassee基本信息

读法:英 ["frɪkəsiː; ,frɪkə"siː]

释义:

  • n. 油焖原汁肉块;炖重汁肉丁
  • vt. 把…烹制成原汁肉块
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    星级词汇:★

    英英释义

    Noun:

  • pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
  • Verb:
  • make a fricassee of by cooking;"fricassee meats"
  • 中英词源

    fricassee 焖肉

    通常认为来自fri, 煎,炒,词源同fry. -cassee, 搅拌,碎开,词源同discuss, percussion.

    fricassee (n.)
    1560s, from Middle French fricassée, noun use of fem. past participle of fricasser "mince and cook in sauce" (15c.), which is of uncertain origin. Perhaps a compound from elements related to or altered by Middle French frire "to fry" (see fry (v.)) and casser, quasser "to break, cut up" (see quash (v.)). As a verb, from 1650s.

    词态变化

    复数 fricassees;

    权威造句

    1. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
    配餐建议: 烤鱼,炖肉.

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    近反义词

    相似短语

  • Chicken Fricassee Vol au vent 蘑菇鸡肉酥盒
  • 单词分析

    暂无,等待补充.

    记忆方法

    暂无,等待补充.

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