词语导航
基本信息
词语：果浆
繁体：果漿
拼音：guǒ jiāng
英语翻译
【医】 pulp; pulpa
分词翻译
果的英语翻译：
fruit; really; resolute; sure enough浆的英语翻译：
slurry; starch; thick liquid【化】 brei
【医】 brei; lymph; plasm; plasma; plasmo-
翻译例句
1. 对滴到最后的果浆耐心地观察。
Thou watchest the last oozings hours by hours.
2. 采购：大豆蛋白，浓缩果汁，纯果浆。
Buy: Soy protein, Juice concentrate, Pure fruit pulp.
3. 采购：果浆，茶叶，葵花籽油，面条。
Buy: Fruit slurry, tea, sunflower seed oil, noodles.
4. 采用草莓原果果浆制作果冻。
The technology of developing healthy jelly with original strawberry jam was studied in the paper.
5. 里面有很多果浆软糖，而且糖含量很高，对吗？
It has a lot of marshmallows in it, and its high in sugar, right?
6. 减小果汁及果浆与空气的接触面也可防止褐变。
Reducing the contact of juice and puree to air could also inhibit enzymatic Browning in them.
7. 丰富而优雅葡萄酒，醋栗果浆口感，余韵悠长。
Rich and elegant wine with jammy cassis fruits in lingering finish.
8. 应用于果汁，果浆和果酱等流体食品的无菌包装。
It is applied to fluid food, such as juice, syrup and jam.
9. 应用于果汁，果浆和果酱等流体食品的无菌包装。
Aseptic filler is applied to produce liquid food such as juice, syrup and jam.
10. 当果浆热烫充分时，非酶促褐变是果汁褐变的主要因素。
But when the pulps were highly blanched, non enzymatic Browning was the main cause for Browning of pear or peach juice during processing.
11. 试验用活性干酵母对草莓果浆发酵速率快，发酵能力强。
The active dry yeast used in the production had the advantages of rapid fermentation rate and good fermentation performance.
12. 利用红树莓果浆适量添加胡萝卜浆生产出果蔬复合型树莓果茶。
The raspberry nectars of the fruits and vegetable multiple type was formulated in the experiment.
13. 果浆脱气可减缓其褐变；减小果汁及果浆与空气接触面以防止褐变。
Removing the gas in fruit puree could delay its enzymatic browning and reducing the time exposure of juice and puree to air also inhibit enzymatic browning.
14. 汇源是中国纯果汁和果浆饮料的主要生产商，拥有31处生产设施。
Huiyuan is China"s leading maker of pure fruit juices and nectars with about 31 production facilities.
15. 主要用于果冻，（嗜喱）、牛奶、蛋糕、果浆等同类商品的充填封口设备。
Mainly used to fill and seal products such as:jelly, milk, cakes, juice and some others of this kind.
16. 关火，将山莓放入精细的尼龙滤网中轻挤至碗内，称量挤出的果浆，放入干净的平底锅。
Remove from the heat and push the fruit through a fine nylon sieve into a bowl. Weigh the resulting puree and return it to a clean pan.
17. 关火，将山莓放入精细的尼龙滤网中轻挤至碗内，称量挤出的果浆，放入干净的平底锅。
Remove from the heat and push the fruit through a fine nylon sieve into a bowl.Weigh the resulting puree and return it to a clean pan.
18. 继续煮大约30分钟，用木质汤匙不停搅拌，直到果浆变浓稠，成为酱状，并且可以凝固。
Continue to cook for about 30 minutes, stirring frequently with a wooden spoon, until the puree has reduced and thickened considerably to the consistency of jam and reached setting point.
19. 可添加到糖果、巧克力、果浆、果冻、面糕、蛋糕、面包、咖啡伴侣、粉末饮料等食品中。
We could add it to candies, chocolate, fruit jar, Jelly, cakes, bread, coffee, powder drinks and so on.www.WEnTiYI.COm
20. 在果浆加工中，同样添加量的果胶酶使果汁出汁率提高了12%，果胶含量下降了76.7%。
When the same dosage was applied to Cerasus Humilis jam, the yield of juice increases 12%, and the content of pectin decreases 76.7%.
21. 本生产线机组由果浆输送机、粉末输送机、保温辊床、拉条成型机、模具、振动冷却筛、输送带组成。
This product line is made up jam feeding machine, power feeding machine, heat preservation roller machine, pulling machine, molding machine, mold, and osclliating cooling bolt.
22. 在西班牙，成百上千的来参加聚会的人被涂抹上了果浆。这是一年一度的扔西红柿食物（ / ）大战节日。
And in spain, tens of thousands of partyers got pasted. it " s the annual tomato - throwing food fight festival.
23. 黑骨木果浆黑发配方，由多种水果中提炼的黑发成分精制而成，完全的纯天然，对身体没有任何危害。内含97%。
Black Bone wood pulp black hair formula extracted from a variety of fruits, black hair elements crafted entirely of pure natural, without any harm to the body. Containing 97%.
24. 本产品主要有果浆输送泵、糖果(双色)挤出成型机、均条机、链式成型机、摇头分配机、冷却输送、冷柜等组成。
Our products mainly include fruit pulp pump, candy (double) extrusion molding machine, machine, machine, shaking distribution chain conveyor, freezers, cooling, etc.
25. 在果浆榨汁中，也只需采用相同的用量就能使果汁的粘度下降71%，出汁率提高10 %以上，而营养物质基本无损耗。
When using the same dosage to KiWi fruit jam, the viscosity decreased 71%, the efficiency of juice expressing increased over 10%, but the loss of the nutriment was less.
26. 验证试验表明，响应面优化后得到猕猴桃果浆出汁率、果汁澄清度和乙醇不溶物回归方程的相关系数分别为0.958、0.904和0.922。
Demonstration tests indicated that the R values of juice yield, clarity and alcohol insoluble solid equations were 0.958, 0.904 and 0.922 respectively.
27. 验证试验表明，响应面优化后得到猕猴桃果浆出汁率、果汁澄清度和乙醇不溶物回归方程的相关系数分别为0.958、0.904和0.922。
Demonstration tests indicated that the R values of juice yield, clarity and alcohol insoluble solid equations were 0.958, 0.904 and 0.922 respectively.
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