词语导航
基本信息
词语：食物化学
繁体：食物化學
拼音：shí wù huà xué
英语翻译
【医】 food chemistry
分词翻译
食物的英语翻译：
food; bread; chow; comestible; eatable; edible; fare; meat
【医】 Cib.; cibus; diet; food; sito-
化学的英语翻译：
chemistry
【化】 chemistry
【医】 chemistry; chemo-; spagyric medicine
翻译例句
1. 并发表在农业和食物化学杂志上。
It is published in the Journal of Agriculture and Food Chemistry.
2. 这些结果发表于农业和食物化学期刊中。
The results appear in the Journal of Agriculture and Food Chemistry.
3. 这项由哥本哈根大学环境学家组织的研究结果刊登在农业与食物化学杂志上。
The study by environmental scientists at the University of Copenhagen was published by the Journal of Agricultural and Food Chemistry.
4. 一项新近发布在《农业和食物化学》杂志上的研究显示，这四种水果是“总抗氧化成分含量”最高的食物。
In a study recently published in the Journal of Agricultural and food Chemistry, these four fruits weighed in with the highest "total antioxidant capacity" of any food.
5. 完整的食品(没有食物标签的食品)中所含的强有效食物化学物质和微量元素维持着身体自发的年轻态进程。
The powerful phytochemicals and micronutrients in whole foods (ones without food labels) support the natural rejuvenating processes of the body.
6. 这些好家伙——维他命、矿物质、植物化学物质和纤维都在我们所食用的食物中。
Vitamins, minerals, phytochemicals and fiber—the good guys in the food we eat.
7. 像大蒜这样味道冲的食物能够“熏跑”疾病，这主要是因为它们含有一种抗菌化合物——植物化学蒜素。
Strong smelling foods like garlic can stink out sickness thanks to the phytochemical allicin, an antimicrobial compound.
8. 植物化学成分是具有预防疾病功能的非营养植物物质，它们决定了每种食物的特定颜色。
Phytochemicals are non-nutritive plant substances that have disease-prevention properties and give each piece of produce its specific color.
9. 营养学是将生物化学和生理学知识汇集于有机体与其食物供给之间相互关系的统一概念的科学。
Nutrition is the science that integrates knowledge of biochemistry and physiology into a unifying concept to the relationships between an organism and its food supply.WwW.wEnTiyi.com
10. 按照颜色选择食物的关键是要理解一个概念，即每种水果或蔬菜，无论是蓝色、红色或绿色，都是由植物化学成分通过不同的排列组合而成的。
The key to eating by color is to understand the notion2) that each fruit or vegetable, whether it"s blue, red, or green, is made up of a different combination of phytochemicals3).
11. 身体如何利用食物涉及到生物化学、微生物学、生理学、物理学等学科的知识。
Biochemistry, microbiology, physiology, and physics all contribute to the knowledge of how the body USES this food.
12. 治疗中是否有已知的食物-药物化学反应？
Are there any known food-drug interactions of this treatment?
13. 治疗中是否有已知的食物-药物化学反应？
Are there any known food-drug interactions of this treatment?
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