花色素苷用英语怎么说，花色素苷的英文翻译

词语导航

基本信息

词语：花色素苷

繁体：花色素苷

拼音：huā sè sù gān

英语翻译

【化】 anthocyanin

相关词条

1.thocyanin  2.anthocyanin  

分词翻译

花的英语翻译：

flower; bloom; blossom; inflorescence; coloured; dim; showy; spend; wound
【医】 Flor.; flores; flos; flower; flowers

色素的英语翻译：

coloring matter; pigment
【化】 coloring matter; colouring matter
【医】 coloring matter; pigment; pigmentum

苷的英语翻译：

【化】 glycoside

翻译例句

1. 他们还证明了黄杉只有一种花色素苷。

They have shown that there is only one anthocyanin in pseudotsuga.

2. 蓝莓花色素苷是蓝莓果的一种主要活性成分。

Anthocyanins of blueberry is a kind of main functional activity components of the blueberry.

3. 花色素苷广泛存在于植物内，是重要的呈色物质之一。

Anthocyanin is one of the important pigments, which is usually found in plants.

4. 天然色素花色素苷家族的一员，也被称为锦葵色素- 3 -葡糖苷。

One of a family of natural pigments called anthocyanins.

5. 本发明公开了一种植物花色素苷合成后期关键酶的编码基因。

The invention discloses a gene for encoding a key enzyme for the last-stage synthesis of plant anthocyanidin.

6. 叶片中花色素苷、糖以及淀粉含量随着光照强度降低而减少。

The contents of cyanin, sugar and starch reduced with the intensity lowering.

7. 牡丹开花后表现出花瓣中可溶性蛋白质含量下降和花色素苷积累的生理特征。

It was found that a decline in the content of soluble proteins but an increase in anthocyanin in peony petals after opening.

8. 以玉米胚根为试材，初步研究了光、GA 3、蔗糖对根中花色素苷积累的影响。

Effects of light, GA3 and sucrose on anthocyanin accumulation in maize roots were investigated.

9. 野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。

The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.

10. 另一类是酰化花色素苷与辅助色素以分子间辅助着色方式而形成的复合花色素，这类花色素经常包含金属离子参与的螯合反应。wWW.WenTIYi.cOM

Another type is that the acylated anthocyanin complex with co-pigments, metals are cheated sometimes, and which abides by intermolecular co-pigmentation mechanism.

11. 花色素苷代谢途径中关键酶基因的研究一直是花色分子育种工作的主要研究对象，其中F 3"5 "H基因是蓝色花卉育种的研究热点。

These key enzyme genes in the anthocyanidin synthesis pathway were research objects of flower color molecular breeding work, and F3 "5h was the target gene of blue flower breeding research.

12. 研究发现荔枝中含有大量功能性成分，如花色苷、酚酸、多糖、原花色素以及其它活性成分。

The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.

13. 其中，组分I为纯度较高的花色苷，分别为芍药色素-3-葡萄糖苷和飞燕草花色素-3-葡萄糖鼠李糖苷；

Among them, component I was purer anthocyanins, they were peonidin-3– glycoside and delphinidin -3- glycoside-rhamnoside.

14. 其中，组分I为纯度较高的花色苷，分别为芍药色素-3-葡萄糖苷和飞燕草花色素-3-葡萄糖鼠李糖苷；

Among them, component I was purer anthocyanins, they were peonidin-3– glycoside and delphinidin -3- glycoside-rhamnoside.