pectin是什么意思_pectin怎么读_中英文释义(含例句用法)

pectin (n.): polysaccharide found in fruit and vegetables, crucial in forming jellies and jams, 1838, from French pectine, coined early 1830s by French chemist Henri Braconnot (1781-1855) from acide pectique "pectic acid," a constituent of fruit jellies, from Greek pektikos "curdling, congealing," from pektos "curdled, congealed," from pegnynai "to make stiff or solid," from PIE root *pag-/*pak- "to join together" (see pact). Related: Pectic.

词态变化

复数 pectins;

1. The goal of retting is to bring about decomposition of the pectin.: 浸渍的目的就是在于使果胶质分解.

2. The pectic substances can be classed protopectins, pectins and pectin acids.: 果胶物质分成原生质果胶, 果胶和果胶酸.

3. In addition, apples contain pectin, which helps to lower cholesterol.: 另外, 苹果也含有有助降低胆固醇的果胶.

4. By - products include essential oils, pectin, candied peel, orange marmalade, and stock feed.: 其他主要副产品有精油、果胶、陈皮、柑果酱和牲畜饲料.

5. As to the maximal amplitude ( ma ) pectin was higher than dextron.: 至于ma值则大于右旋糖酐组.

crude pectin 粗果胶

pectin grade 果胶的胶凝度...

pectin jelly 果胶冻

pectin fermentation bacteria 果胶发酵细菌...

apple pectin extract 苹果果胶抽出物...

beet pectin 甜菜果胶

pectin test 果胶试验

high methoxyl pectin 高甲氧基量果胶...

pectin fruit jelly 加果胶的果冻...

pectin substance 果胶质

pectin powder 果胶粉

pectin sugar 果胶糖

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Cereus pectin 【医】仙影拳果胶质

pectin insulin 【医】果胶胰岛素

slow pectin 慢凝果胶

pectin content 果胶含量

pectin sugar 果胶糖

pectin grade 果胶的胶凝度

pectin jelly 果胶冻(果胶加糖、酸等制成)

pectin powder 果胶粉

pectin substance 果胶质

pectin transeliminase 【化】果胶反式消去酶

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