brisket是什么意思,brisket怎么读


brisket基本信息

读法:英 ["brɪskɪt] 美 ["brɪskɪt]

释义:

  • n. 胸部;胸肉
  • 使用频率:★

    星级词汇:★

    英英释义

    Noun:

  • a cut of meat from the breast or lower chest especially of beef
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    中英词源

    brisket 胸肉

    词源同breast, 胸部。-et, 小词后缀。

    brisket (n.)
    mid-14c., brusket, perhaps from Old French bruschet, with identical sense of the English word, or from Old Norse brjosk "gristle, cartilage" (related to brjost "breast") or Danish bryske or Middle High German brusche "lump, swelling;" from PIE *bhreus- "to swell, sprout" (see breast (n.)).

    词态变化

    权威造句

    1. Transfer brisket, fat side up, to large roasting pan.
    将煎好的牛胸肉移放到一个大烤盘里, 较肥面朝上.

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    2. Body lithe. Deep brisket almost down to point of elbow.
    柔韧, 胸深差不多达到肘部.

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    3. Hans: Because he really knows how to cook a brisket.
    汉斯: 因为他真的知道如何把牛排弄熟.

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    4. Add brisket and cook until deep brown, about 7 minutes per side.
    牛胸肉放入油里,煎至肉呈深棕色, 大约每面需要7分钟.

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    5. Brisket reaches to the elbow and slopes gradually to a moderate tuck - up.
    胸部深度达到肘部,并向后逐渐向上倾斜,适度上提.

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    近反义词

  • brisket end 胸肉尖
  • brisket plate 牛胸板肉
  • brisket saw 胸骨锯
  • brisket disease 高山病
  • brisket pork 猪前胸肉
  • brisket meat 牛胸肉,胸排肉...
  • 相似短语

  • brisket disease 高山病
  • brisket meat 牛胸肉, 胸排肉
  • brisket pork 猪前胸肉
  • brisket saw 胸骨锯
  • Soup Noodles with Beef Brisket 红烧牛腩汤面
  • brisket of beef in spiced sauce 卤牛腩
  • sheep brisket knife (分割羊胴时)劈羊胸骨刀
  • Rice with Braised Beef Brisket 红烧牛腩饭
  • Braised Beef Brisket Noodles 红烧牛腩面
  • Stewed Beef Brisket with Radish 锅仔萝卜牛腩
  • 单词分析

    暂无,等待补充.

    记忆方法

    暂无,等待补充.

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