选择发酵用英语怎么说，选择发酵的英文翻译

词语导航

基本信息

词语：选择发酵

繁体：選擇發酵

拼音：xuǎn zé fā jiào

英语翻译

【化】 selective fermentation

分词翻译

选择的英语翻译：

select; choose; elect; pick; staple; choice; selection
【计】 ALT; selecting
【医】 selection
【经】 pick; select; selecting; selection

发酵的英语翻译：

ferment; yeastiness; zymosis
【化】 fermentation; zymohydrolysis; zymolysis
【医】 fermentation; zymo-; zymosis

翻译例句

1. 这是因为它的发酵过程有助于分解那些难以消化的蛋白质，这对那些对其他类的大豆敏感的人来说是一个很好的选择。

This is because the fermentation process has helped to break down those hard-to-digest proteins and this makes it a great choice for people who are sensitive to other forms of soy.

2. 从原料的选择、发酵剂的制备以及加工方法等方面介绍了酸奶的一种实用生产技术。

This Paper introduces a practical processing technique from some aspects including the raw materials choice, fermentation microorganisms preparation and processing method etc.

3. 本文分析了厌氧发酵温度的选择和厌氧系统中热量平衡的关系。

This paper has analysed the relationship between the selection of the temperature and the corresponding heat balance of an anaerobic fermentation system.

4. 采用清汁发酵方法，对甜橙汁澄清剂的选择及甜橙干酒发酵工艺参数进行了研究。

Fermented with clarified juice, the clarificant selection of juice and parameter of fermentation were studied.

5. 本研究对大米的加水量、菌种的种类及比例、发酵条件等进行了选择和优化，确定了最佳工艺条件。

In this study, the optimal techniques was confirmed, including the quantity of water used for cooking rice, variety of lactic bacteria and the conditions of fermentation.

6. 本文以鲜牛乳、南瓜粉为主要原料，辅以一定的辅料，进行乳酸发酵，采用正交试验设计选择最佳配方。

Using pumpkin powder as main material to be fermented with latic acid bateria, the optimum processing technique was determined by orthogonal experiment.

7. 考试内容基本都差不多的，生物化学、分子、遗传、微生物之类的，发酵还要考数学，看你选择的方向了。

Exam content is basic about the same, of biochemistry, element, genetic, microbial and so on, ferment study maths even, see the way that you choose.

8. 首先以分阶段的诺西肽发酵过程非结构模型为基础，根据隐函数存在定理进行辅助变量的合理选择；

Firstly, based on the staged unstructured model of Nosiheptide fermentation process, secondary variables were selected according to the implicit function existence theorem.

9. 据此作者提出了原料的选择和处理，酿造工艺中大曲培制、蒸馏、堆积发酵等技术要点。

The key points such as the choice of material and treatment, the Koji-making in brewing technology, distillation, and pile fermentation, etc. are put forward accord…

10. 在HPLC分析唾液酸质量分数的基础上，选择盐酸作为大肠杆菌发酵液中聚唾液酸的水解用酸。

Hydrochloric acid was selected as the acid for hydrolyzing polysialic acid based on HPLC analysis results.

11. 采用光导纤维电极比浊法测定发酵液菌体浓度，并对波长、稀释剂的选择等进行了讨论。

Optical fiber electrode nephelometry is adopted in determining the cell concentration in fermentative liquid, and the choice of the wavelength and the diluent is discussed.

12. 方法选择沈阳市新开河地表水，采用纸片快速法与多管发酵法进行对比实验。

Methods The water samples were collected from Xinkai River in Shenyang. The comparative experiments were carried out between rapid paper strip method and multi-tube fermentation method.

13. 但橡木的选择可以应用在发酵时，它声称，他们帮助建立结构、修理色彩和减少绿纸条。

But oak alternatives can be used during fermentation when it is claimed that they help build the structure, fix colour and reduce green notes.

14. 本实验对原辅材料的选择、酵母菌种的分离选育、制麦、糖化、发酵、贮酒、过滤等关键环节的工艺参数进行了优化设计。

The experiment upgrades the key technique indexes including selection of materials, development of ferment, malt production, glucose, ferment, storage and filter.

15. 目的对青岛海域海水、海泥样品进行真菌选择性分离培养，并对其发酵物进行抗肿瘤活性筛选及活性菌株发酵条件的研究。

Objective To isolate fungi from sea sediment and sea water samples collected from the neritic environment in Qingdao, screen their antitumor activity and study on their fermentation condition.

16. 进一步论述了湿式动态厌氧发酵工艺方案选择，重点介绍该工艺的流程，各部分结构的功能。

Further, the optimal program of wet dynamic anaerobic fermentation was selected. As the core part, the technological process and the function of every part were emphatically introduced.

17. 为了让葡萄酒的风味更加有层次感，酿酒师们会选择使用橡木桶进行发酵和陈年，以获得烘烤和香料等风味。

For richer and more complicated flavors in wine, winemakers ferment and age their wine in oak barrels to extract toast and spicy flavors.

18. 并对原料预处理、发酵剂选择、发酵条件等影响产品质量的因素进行了讨论。

The factors influenced on the quality of products by the raw materials pretreatment and the fermenting conditions were studied through the tests in laboratory and factory.WwW.wEntIYi.cOm

19. 蠕动泵数量可根据需要选择，常规配置为每台发酵罐二个。

Peristaltic pump quantity can be choosed according to need. Conventional configured for each machine pick with two peristaltic pump.

20. 这种古老而独特的酿造香槟的方法传自于他的父亲，而且传承了几代人。他们同时选择乳酸发酵这样会使香槟更加柔滑。

Because when making his wine he USES the oldest methods taught to him by his father, this wine producer from a long line of them, opted for malolactic fermentation to soften his wines.

21. 这种古老而独特的酿造香槟的方法传自于他的父亲，而且传承了几代人。他们同时选择乳酸发酵这样会使香槟更加柔滑。

Because when making his wine he USES the oldest methods taught to him by his father, this wine producer from a long line of them, opted for malolactic fermentation to soften his wines.